Restaurant
Our Menu
Starters
Locanda mixed lake fish starter
Tempura pikeperch, puntarelle salad, lime emulsion
Slinzega (beef salami), sciatt (fried cheese balls), chicory
Radicchio flan, parmesan sauce, dried tomatoes
Selection of cold cuts and veal pate
Pumpkin cream soup, rosemary oil, croutons, amaretto powder
First Courses
Risotto with fillets of perch fish, butter, sage
Pumpkin risotto, sausage, taleggio sauce
Gnocchi with mussels, broccoli, dried tomatoes
Pizzoccheri from Valtellina
Chestnut pappardelle pasta, crispy sweetbreads, broad beans, hazelnut butter
Onion soup
Main Courses
Umbrine cocked in oil at low temperature, sautéed piattoni beans
Lavarello (whitefish) fillet, saffron potato cream, purple cauliflower
Dried and salted missoltino fish, polenta taragna
Luciana style octopus
Pork fillet, hazelnut sauce, glazed carrots
Duck breast steak, plums, rosemary
Beef cheek cooked at low temperature, polenta taragna
Argentinean beef steak, baked potatoes, grilled vegetables
Irish Angus Tomahawk
Cheese selection, walnuts and red onion jam
Desserts
Home made tiramisu
Citrus panna cotta with berry sauce and meringue
Chocolate “salami” with vanilla custard cream
Dried fruit tart with salted caramel
Opening time
- Mon, Thu, Fri
- - -
- Tuesday
- Closed
- Wednesday
- -
- Sat - Sun
- - -