Restaurant
Our Menu
Starters
Locanda mixed lake fish starter
Smoked duck ham, baby spinach, apples and brioche bread
Tempura pikeperch, purple cabbage salad, yogurt sauce, chives
Carrot and saffron flan, parmesan fondue and tomato powder
Selection of cold cuts and veal pate
Creamy pea soup, cuttlefish tagliatelle and crispy culaccia
First Courses
Risotto with fillets of perch fish, butter, sage
Rosemary risotto creamed with caprino cheese, toasted hazelnuts and honey
Game meat ravioli, taleggio fondue and red wine reduction
Sausage stuffed paccheri, provola cheese, broccoli rabe, datterini tomatoes cream
Kamut fusilli, baked pepper cream, salted ricotta and crumbled taralli
Spaghetti alla chitarra, aglio olio and chilli pepper, breadcrumbs, mussel powder
Main Courses
Umbrine cocked in oil at low temperature, sautéed piattoni beans
Lavarello (whitefish) fillet, butter, sage
Dried and salted missoltino fish, grilled polenta taragna, vinaigrette sauce
Luciana style octopus
Pork fillet wrapped in bacon, carrot cream, Taggiasca olive powder
Grilled beef diaphragm (hanger steak), pepper chutney
Argentinean beef steak, chimichurri sauce
Irish Angus Tomahawk
Cheese selection, walnuts, red onion jam
Desserts
Home made tiramisu
Creme brulee
Soft heart dark chocolate cake, vanilla sauce
Rivisited sicilian cannoli
Opening time
- Mon, Thu, Fri
- - -
- Tuesday
- Closed
- Wednesday
- -
- Sat - Sun
- - -