Ristorante Hotel Lago Di Como Restaurant Hotel Como Lake

Locanda mixed lake fish starter

Smoked duck ham, baby spinach, apples and brioche bread

Tempura pikeperch, purple cabbage salad, yogurt sauce, chives

Carrot and saffron flan, parmesan fondue and tomato powder

Selection of cold cuts and veal pate

Creamy pea soup, cuttlefish tagliatelle and crispy culaccia

Risotto with fillets of perch fish, butter, sage

Rosemary risotto creamed with caprino cheese, toasted hazelnuts and honey

Game meat ravioli, taleggio fondue and red wine reduction

Sausage stuffed paccheri, provola cheese, broccoli rabe, datterini tomatoes cream

Kamut fusilli, baked pepper cream, salted ricotta and crumbled taralli

Spaghetti alla chitarra, aglio olio and chilli pepper, breadcrumbs, mussel powder

Umbrine cocked in oil at low temperature, sautéed piattoni beans

Lavarello (whitefish) fillet, butter, sage

Dried and salted missoltino fish, grilled polenta taragna, vinaigrette sauce

Luciana style octopus

Pork fillet wrapped in bacon, carrot cream, Taggiasca olive powder

Grilled beef diaphragm (hanger steak), pepper chutney

Argentinean beef steak, chimichurri sauce

Irish Angus Tomahawk

Cheese selection, walnuts, red onion jam

Home made tiramisu

Creme brulee

Soft heart dark chocolate cake, vanilla sauce

Rivisited sicilian cannoli