Christmas and New Year

Christmas Menu

Entrée

Bruschetta with veal paté and bacon crumble

Appetizer

Selection of cold cuts
Tomato meatball
Quiche Lorraine

First Course

Franciacorta risotto, quail legs
Game meat tortelli, castelmagno cheese fondue

Second Course

Honey glazed duck breast with mustard, glazed carrot, purple potato and romaine cabbage

Dessert

Nougat semifreddo
Panettone
Mandarins
Dried fruit
Coffee

Euro 70,00 (wine excluded)

New Year Eve Menu

Entrée

Belon oyster and glass of champagne

Appetizer

Raw shrimp
Tuna Tataki
Scallop Sashimi

First Course

Lobster ravioli and bisque
Franciacorta risotto, red shrimp tartare and lime spheres

Second Course

Alaskan black cod, vitelotte potato cream, crispy asparagus

Dessert

Chocolate in 3 consistencies
Coffee

Midnight

Vanilla Cotechino with Lentils
Glass of Franciacorta Rosé

Euro 120,00 (wine excluded)

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